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Stewed Apples Total time: 10 minutes Cooking Time: 5 minutes
Ingredients
- 1 cup boiling water
- 1 medium apple diced (author suggests Fuji as a good balance of sweet, sour and crunch)
- 5 cloves (whole not ground)
- ¼ teaspoon powdered cinnamon
- Fresh ginger (about 5-6 slices equal to about the size of a nickel)